Ag Events

On this page you will find ag-related events that are open to the public (unless otherwise specified). Know of any area events that aren't listed? Send the details to Sonja at sonja@myradioworks.net.

Notes:

October

October 22-24 - Dairy MPP Workshops

Each workshop will begin at 10:00 AM and run through lunch at 12:00 PM. Presenting at each workshop will be Dr. Marin Bozic, dairy economist from the University of Minnesota. The workshops will start with an overview of the MPP and go into an interactive session where producers can bring their annual milk marketings (pounds shipped) for 2011, 2012 and 2013 to see how the program will work with their operation. Registration is $10 per person to help cover lunch and program materials. With limited space, participants are encouraged to pre-register with Minnesota Milk at www.mnmilk.org or 1-877-577-0741 at least 48-hours before the workshop.

  • Oct. 22 - Slayton Pizza Ranch
  • Oct. 23 - Freeport Community Center
  • Oct. 24 - Little Falls (The Falls Ballroom)

October 28 - Food Safety Certification Renewal Course
Certification renewal for food managers will be held on Tuesday, October 28, 2014 from 1-5 p.m. It will be held at the SW/WC Service Cooperatives in Marshall. Certified Food Managers need four hours of continuing education credits within three years of becoming certified. University of Minnesota Extension educators and University specialists developed the four-hour Serve It Up Safely ™ renewal course that meets these criteria. Registration is due by October 14. The Food Manager Certification Course and Serve It Up Safely™ renewal course are also available on-line. To get more information about all of these classes go to extension.umn.edu/foodsafety or contact Connie Schwartau at schwa047@umn.edu or 507-337-2819.

October 28 - Cover Crop Field Day
Join in for a Cover Crop Field Day on Oct. 28 at the Norhup Farm adjacent to the USDA Service Center. The evening will showcase different cover crop plots and experts will be on hand to discuss the benefits and considerations for planting cover crops. There is no charge for this event. Dinner will be at 5 p.m. with discussion and field tour to follow. Please RSVP for the dinner to 319-293-3523, so there is enough food.

October 29 - ServSafe Food Safety Certification Course
The initial certification course, using the ServSafe curriculum, will be offered on Wednesday, October 29, 2014 at the SW/WC Service Cooperatives in Marshall from 9:00 a.m. – 4:30 p.m. Participants must attend the entire session to be eligible to take the certification exam, which begins at 4:30 p.m. This seven-hour course includes information about safe food preparation, handling, sanitation and prevention of foodborne illnesses. Registration is required by October 15. The Food Manager Certification Course and Serve It Up Safely™ renewal course are also available on-line. To get more information about all of these classes go to extension.umn.edu/foodsafety or contact Connie Schwartau at schwa047@umn.edu or 507-337-2819.

November

November 5 - Annie's Project
If you're a woman involved in the ag industry, this may be the program for you. Annie's Project is a 6-week program designed to empower women by providing detailed farm/ranch management information and build networks between women. In this program, women will learn how to develop financial records, learn communication skills, and more. Classes meet once a week beginning November 5th at the SDSU Extension Regional Center in Lemmon from 6-9 and will continue each week until Dec. 10th. Cost is $150 per person with meals served. For more information, call 605-374-4177. Pre-registraion is due October 31st! 

November 20-22 - MFB Annual Meeting
The Minnesota Farm Bureau Federation (MFBF) Annual Meeting will be November 20-22 at the DoubleTree Hotel in Bloomington. The conference will have a variety of sessions on agricultural issues, leadership development and the Young Farmers & Ranchers (YF&R) contests and award banquets. For registration information, contact your county Farm Bureau or Lori Wiegand at 651-768-2102 or lwiegand@fbmn.org. Registration forms and online registration information can be found at fbmn.org. Pre-registration is required by October 31. Register at the conference after October 31. After October 31, an additional $5 will be charged per meal.

December

December 8-9 - Post-harvest Handling & Transportation for Ag Products: Issues and Alternatives
The Center for Agricultural Policy and Trade Studies at North Dakota State University is sponsoring a Dec. 8 and 9 conference in Fargo, titled “Post-harvest Handling and Transportation for Agricultural Products: Issues and Alternatives.” Keynote speakers have yet to be announced but the event will be held at the Fargo Ramada Plaza Conference Center, with registration starting at 7 a.m. on December 8th (for day-of, onsite registration). Otherwise, registration is $125 before November 15 and $150 after, which includes materials and meals. For more information, check out www.ag.ndsu.edu/capts/events.

February 2015

February 4-7 - Cattle Industry Convention ad National Beef Association Trade Show
The 117th annual convention is coming up in San Antonio, Texas, February 4-7th. Register in advance (due by January 10th) and save off registration costs! Attendees will hear from industry leaders, gather insight on industry trends, and can attend the Cowboy Comedy Club. Register today!

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